Category: Press


Hatch of the day

Read all about the latest burgers, buns and doughnuts available from holes in the wall around London, including our very own #rollstogo from our Goodge Street window in the Evening Standard. The article even features a picture of our very own Tunde, showcasing our slow-roasted beef and hand-picked...

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Extra Openings – Bar & Bench

The Caterer Magazine have featured our lovely new street-side terrace in their round-up of the openings this week. We think it's the perfect place to catch some rays and people watch over a bottle of wine and some small plates - come along and see if you agree with us! The Caterer...

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Beast & Feast – London’s New Fitness & Food Clubs

Our weekend partnership with local spinning studio Psycle has been featured in London's Evening Standard newspaper in an article on the latest fitness and food clubs. Read about our exclusive, nourishing brunch club menu and other fitness offerings around the capital...

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